Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   <160 °F or label
Food Temperatures:   PREP COOLER CHEESE 39 WALK-IN GRAVY 37 COFFEE SHOP MILK 42 (TURNED DOWN TEMP) MILK 40 JUICE 37 SOUP 145 KITCHEN LINE UPRIGHT COLD HOLD ABOVE SHEET TRAY 37 BELOW SHEET TRAY 50
 
General Comments
HACCP : PROPER DISH SANI TEMPS AND DISHWASHER TEMPS 
Report and Instructions Received By   CARRIE ROBINSON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/02/2018 Time In  2:00 PM Time Out  4:15 PM Sanitation Score  81 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures 1. TEMPERATURES IN LOWER PART OF LINE REACH-IN WERE NOT HOLDING TEMPERATURE DUE TO BLOCKAGE OF AIR FLOW. IT IS NOT RECOMMENDED THAT SHEET TRAYS BE PLACED IN CENTER OF UNIT AS THEY RESTRICT THE FLOW OF AIR. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation Next Inspection
*20  Observed the sanitizer solution to be too weak at the following location(s) 1.COFFEE BAR (WATER WAS LEFT TOO HOT) Provide for the sanitizer solution to be mixed to the appropriate leveel for the type of sanitizer being used Observed the dish machine final rinse water to not reach the proper temperature to sanitize the dishes 1. DISH WASHER NOT REACHING PROPER TMPERATURES. Provide for the dish machine final rinse water to reach the minimum required temperature to assure that the dishes are properly sanitized 48 Hours
2  Observed the following food products to have improper/no labeling information 1. SLICED TOMATOES IN SALADS IN WALK-IN NOT DATED ENSURE ALL FOODS ARE PROPERLY DATED WITH PREP DATE, THROW AWAY DATE. OR COLOR CODED SYSTEM. Provide for all foods to have proper labeling information Next Inspection
10  1. PIZZA PADDLE STORED UNCLEAN. ENSURE ALL UTENSILS ARE STORED CLEAN AND DRY. Next Inspection
17  Observed no test kit to be available for testing the chemical sanitizer 1.IN COFFEE BAR Provide for a test kit or other device that accurately measures the parts per million concentration of the sanitizer solution to be available Immediate/Onsite
22  Observed the following food contact surfaces to be unclean 1.CAN OPENER. Clean and maintain Next Inspection
23  Observed the following contact surfaces to be unclean 1.BAN MARRIE 2.TOP OF PIZZA OVEN. 3.EQUIPMENT HANDLES 4.CHARS LEFT IN PIZZA OVEN 5.GRILL NEEDS BRUSH 6.PANINI MAKER NEEDS BRUSH 7.COFFEE BAR SMALL FREEZER NEEDS DEFROSTED. 8.TOP OF FRIDGE IS DUSTY Clean and maintain Next Inspection
24  1.EQUIPMENT STORED UNDER SINK PLUMBING IN LINE AREA AND IN COFFEE BAR AREA Next Inspection
29  Observed the following plumbing to be improperly installed or maintained: 1.SINK IN DISH AREA IS NOT WORKING PROPERLY. Provide for all plumbing to be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. All Plumbing modifications and/ or upgrades will be required to be permitted to inspected by the local plumbing inspector Next Inspection
36  Observed the following floor areas to be unclean: 1. STORAGE ROOMS NOT CLEAN EVIDENCE OF INSECTS NEEDS CLEANED 2.UNDER SINK AND THREE BAY NEED CLEANED 3. WATER LEFT FROM DRAIN BACKUP UNDER THREE BAY NEED CLEANED. Provide for all flooring areas to be in a clean condition Next Inspection
42  EXCESS EQUIPMENT IN COFFEE BAR AREA AND KITCHEN AREA. ALL UNUSED EQUIPMENT SHOULD BE REMOVED. Next Inspection
     
     
     
     
     
     
Report and Instructions Received By   CARRIE ROBINSON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/02/2018 Time In  2:00 PM Time Out  4:15 PM Sanitation Score  81 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   CARRIE ROBINSON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/02/2018 Time In  2:00 PM Time Out  4:15 PM Sanitation Score  81 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  88